The Ivana Ciabatti Gold Powder, made with real 23k gold, will embellish your culinary creations, allowing you to amaze your guests.

Edible gold has a very long tradition that goes back to the times of the ancient Egyptians, who used it as an offering for the gods, up to the Renaissance, where it was shown at noble banquets as a symbol of wealth and power. The ancient tradition of embellishing dishes with edible gold leaf is now one of the most exclusive trends in food design, rediscovered by Gualtiero Marchesi and beloved by the best chefs around the world.

Ingredients: 125 mg 23k gold, E175 color